How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Jam Pots?

You need 8 ingredients. The key ingredients include: 3 1/2 cups all-purpose flour, 2 cups butter, softened, 1 cup confectioners' sugar, 2 tablespoons cornstarch, and more.

Is Apricot Jam Pots suitable as general?

Yes, Apricot Jam Pots falls under the General category and is a great choice for this type of meal.

How do I store leftover Apricot Jam Pots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Jam Pots Recipe

Name: Apricot Jam Pots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups all-purpose flour; 2 cups butter, softened; 1 cup confectioners' sugar; 2 tablespoons cornstarch; 24 ounces apricot preserves; 3 cups sweetened flaked coconut; 1 1/2 cups white sugar; 3 eggs

Apricot Jam Pots – a delicious recipe with flour, butter, sugar, cornstarch, apricot preserves, coconut. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 1/2 cups all-purpose flour
2 cups butter, softened
1 cup confectioners' sugar
2 tablespoons cornstarch
24 ounces apricot preserves
3 cups sweetened flaked coconut
1 1/2 cups white sugar
3 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1816 kcal
Category
General

Eats Now Editorial Team

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Apricot Jam Pots

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