Apricot Hallabong Marmalade

1. 1

   Cut up the apricots, deseeding them.

2. 2

   Slice the hallabong, including the peel.

3. 3

   Add to 4 cups boiling water.

4. 4

   Stir, add the 8 cloves and 2 cups of sugar.

5. 5

   Keep stirring and simmering until the water boils down.

6. 6

   When the marmalade starts to thicken, and is gaining a kind of jammy consistency, it's time to turn off the stove.

7. 7

   Eat some while it's hot, and put the rest in the refrigerator (I'm too lazy to do any canning so I make enough for one bottle to go in the fridge right away.

8. 8

   ).

* Per serving · 4 servings · Values may vary.

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