Apricot Granola Bars Recipe Recipe

Name: Apricot Granola Bars Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. All-purpose flour; 1/2 c. Margarine or possibly butter, softened; 3 Tbsp. Powdered sugar; 2 x Large eggs; 1 c. Granulated sugar; 1/4 c. All-purpose flour; 1 tsp Vanilla; 1/2 tsp Baking pwdr; 1/4 tsp Salt; 1 c. Nature Valley granola; 1/2 c. Cut up dry apricots; 1/4 c. Flaked coconut

Servings: persons

1 c. All-purpose flour
1/2 c. Margarine or possibly butter, softened
3 Tbsp. Powdered sugar
2 x Large eggs
1 c. Granulated sugar
1/4 c. All-purpose flour
1 tsp Vanilla
1/2 tsp Baking pwdr
1/4 tsp Salt
1 c. Nature Valley granola
1/2 c. Cut up dry apricots
1/4 c. Flaked coconut

1
Heat oven to 350 degrees.
2
Grease a square pan (9 x 9 x 2-inch- es).
3
Mix 1 c. flour, margarine and powdered sugar till flour is moistened.
4
Press in pan.
5
Bake 10 min.
6
Beat Large eggs.
7
Stir in remaining ingredients,.
8
Spread over baked layer.
9
Bake till golden, 25 to 30 min.
10
Cold and cut into bars.
11
(Makes 36 bars.)

839

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. All-purpose flour, 1/2 c. Margarine or possibly butter, softened, 3 Tbsp. Powdered sugar, 2 x Large eggs, and more.

Yes, Apricot Granola Bars Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Granola Bars Recipe

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