Apricot Granola Bars

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   ["Heat oven to 350. Line an 8"" square pan with parchment: crisscross two sheets and leave edges overhanging (some butter pan and sheets, I don't find it necessary)", "Toast oats, almonds, pepitas on rimmed baking sheet until brown: ~10 minutes.", "Chop or process apricots until finely chopped", "Combine toasted ingredients, salt and apricots", "Combine Almond butter and maple syrup and cook until bubbling over medium heat: ~2-3 min.", "Pour over dry ingredients and stir until combined.", "Spread in pan and chill at least 3 hours and up to 3 days. Cut into 12 2x4 pieces.", "Will keep 5-7 days if individually wrapped; longer in refrigerator."]

* Per serving · 4 servings · Values may vary.

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