Apricot Granita

1. 1

   Wash the apricots and remove stones and stems.

2. 2

   Put the sugar in a pan with the water and lemon juice and bring to the boil (this amount of sugar gives a tart, not-too-sweet taste).

3. 3

   Simmer 5 minutes and let it cool.

4. 4

   Turn the apricots to a paste in a blender or food processor.

5. 5

   Add the syrup and blend to a cream.

6. 6

   Continue as in the basic method (page 423).

* Per serving · 4 servings · Values may vary.

No additional tips available.