Apricot-Gorgonzola Crescent Appetizers

1. 1

   Heat oven to 350u00b0F Spray large cookie sheet with CRISCO Original No-Stick Cooking Spray.

2. 2

   If using crescent rolls: Unroll dough; place on cookie sheet. Press dough into 13x9-inch rectangle. Firmly press perforations to seal. If using dough sheet: Unroll dough; place on cookie sheet. Press dough into 13x9-inch rectangle.

3. 3

   In small microwavable bowl, microwave preserves and butter uncovered on High about 30 seconds or until butter is melted; stir until smooth. Spread preserves mixture evenly over dough. Top evenly with cheese and pecans. Sprinkle evenly with pepper.

4. 4

   Bake 13 to 19 minutes or until crust is deep golden brown. Cool 10 minutes. Cut into 12 squares. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.