Apricot-Glazed Turkey

1. 1

   Preheat oven to 400 degrees F. Line a large rimmed baking pan with nonstick foil (or coat with cooking spray).

2. 2

   In a small cup, stir together preserves and mustard until blended; set aside.

3. 3

   Sprinkle turkey with salt and pepper.

4. 4

   Place turkey on empty side of pan; using back of a spoon, spread apricot mixture over turkey.

5. 5

   Place pan in oven and roast for 45-55 minutes.

6. 6

   Remove turkey to a cutting board and let stand 5 to 10 minutes, loosely covered with aluminum foil, to allow turkey to reabsorb juices (pour any resulting juices back into roasting pan).

7. 7

   Meanwhile, place roasting pan on stove top over high heat.

8. 8

   To deglaze pan, add wine and then broth; scrape bottom and sides of pan with a wooden spoon to incorporate pan drippings.

9. 9

   Bring to a boil and cook until sauce reduces and begins to thicken, about 1 to 2 minutes.

10. 10

    Then pour sauce over turkey and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.