How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot-Glazed Sweet & Sour Chicken With Sage?

You need 8 ingredients. The key ingredients include: 2 whole chickens, cut into pieces or 2 equivalent amount chicken pieces, 1 (12 ounce) jar apricot preserves, 12 -15 medium dried plums or 12 -15 medium prunes, pitted, 1 tablespoon white vinegar, and more.

Is Apricot-Glazed Sweet & Sour Chicken With Sage suitable as meat & poultry?

Yes, Apricot-Glazed Sweet & Sour Chicken With Sage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Apricot-Glazed Sweet & Sour Chicken With Sage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot-Glazed Sweet & Sour Chicken With Sage Recipe

Name: Apricot-Glazed Sweet & Sour Chicken With Sage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole chickens, cut into pieces or 2 equivalent amount chicken pieces; 1 (12 ounce) jar apricot preserves; 12 -15 medium dried plums or 12 -15 medium prunes, pitted; 1 tablespoon white vinegar; 2 -3 pinches salt; fresh ground pepper, 20 grinds; 10 garlic cloves, peeled; 20 -30 sage leaves

Apricot-Glazed Sweet & Sour Chicken With Sage – a delicious recipe with chickens, apricot preserves, prunes, white vinegar, salt, fresh ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 whole chickens, cut into pieces or 2 equivalent amount chicken pieces
1 (12 ounce) jar apricot preserves
12 -15 medium dried plums or 12 -15 medium prunes, pitted
1 tablespoon white vinegar
2 -3 pinches salt
fresh ground pepper, 20 grinds
10 garlic cloves, peeled
20 -30 sage leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
456 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Apricot-Glazed Sweet & Sour Chicken With Sage

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