How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot-Glazed Sweet & Sour Chicken With Sage?

You need 8 ingredients. The key ingredients include: 2 whole chickens, cut into pieces or 2 equivalent amount chicken pieces, 1 (12 ounce) jar apricot preserves, 12 -15 medium dried plums or 12 -15 medium prunes, pitted, 1 tablespoon white vinegar, and more.

Is Apricot-Glazed Sweet & Sour Chicken With Sage suitable as meat & poultry?

Yes, Apricot-Glazed Sweet & Sour Chicken With Sage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Apricot-Glazed Sweet & Sour Chicken With Sage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot-Glazed Sweet & Sour Chicken With Sage

Name: Apricot-Glazed Sweet & Sour Chicken With Sage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole chickens, cut into pieces or 2 equivalent amount chicken pieces; 1 (12 ounce) jar apricot preserves; 12 -15 medium dried plums or 12 -15 medium prunes, pitted; 1 tablespoon white vinegar; 2 -3 pinches salt; fresh ground pepper, 20 grinds; 10 garlic cloves, peeled; 20 -30 sage leaves

Try this homemade Apricot-Glazed Sweet & Sour Chicken With Sage recipe the whole family will love. Made with chickens, apricot preserves, prunes and whi…

This Apricot-Glazed Sweet & Sour Chicken With Sage relies on simple, everyday ingredients such as white vinegar, pinches salt, garlic cloves, peeled and sage leaves. It comes together quickly and makes 4 servings, at about 456 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 whole chickens, cut into pieces or 2 equivalent amount chicken pieces
1 (12 ounce) jar apricot preserves
12 -15 medium dried plums or 12 -15 medium prunes, pitted
1 tablespoon white vinegar
2 -3 pinches salt
fresh ground pepper, 20 grinds
10 garlic cloves, peeled
20 -30 sage leaves

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Quick Info

Servings
4 servings
Calories
456 kcal
Category
Meat & Poultry

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