Apricot-Glazed Sweet Potatoes

1. 1

   Place apricots in saucepan and cover with apricot nectar and water.

2. 2

   Let stand 1 hour.

3. 3

   Cook over medium heat and simmer, uncovered, until apricots are tender, about 40 minutes.

4. 4

   Cool and drain, reserving the liquid.

5. 5

   Scrub sweet potatoes.

6. 6

   Place on baking sheet and bake at 400u00b0 for 30 to 40 minutes until tender. Cool, peel and cut into lengthwise slices about 1/4-inch thick. Arrange a layer of potatoes in a lightly greased 2-quart (7 x 11-inches) baking dish.

7. 7

   Layer apricots; repeat alternating layers of potatoes and apricots.

8. 8

   Sprinkle top with brown sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.