Apricot-Glazed Sweet Potatoes

Name: Apricot-Glazed Sweet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. sweet potatoes; 5 tsp. cornstarch; 1/8 tsp. cinnamon; 1/2 c. hot water; 2 tsp. margarine; 1 c. packed brown sugar; 1/4 tsp. salt; 1 c. apricot nectar; 2 tsp. grated orange peel; 1/2 c. chopped pecans

Eats Now Editorial Team · 753 kcal · General

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Apricot-Glazed Sweet Potatoes – a delicious recipe with sweet potatoes, cornstarch, cinnamon, hot water, margarine, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 lb. sweet potatoes
5 tsp. cornstarch
1/8 tsp. cinnamon
1/2 c. hot water
2 tsp. margarine
1 c. packed brown sugar
1/4 tsp. salt
1 c. apricot nectar
2 tsp. grated orange peel
1/2 c. chopped pecans

1
Cook and cut up potatoes.
2
Put in a 9 x 13-inch dish and set aside.
3
In a saucepan, combine all ingredients, except the butter and pecans.
4
Cook and stir for 2 minutes, then add butter and pecans.
5
Pour over potatoes.
6
Bake, uncovered, for 20 to 25 minutes at 350u00b0.

753

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb. sweet potatoes, 5 tsp. cornstarch, 1/8 tsp. cinnamon, 1/2 c. hot water, and more.

Yes, Apricot-Glazed Sweet Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
753 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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