Apricot-Glazed Sweet Potatoes Recipe

Name: Apricot-Glazed Sweet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. sweet potatoes, cooked, peeled and cut up; 1 c. packed brown sugar; 5 tsp. cornstarch; 1/4 tsp. salt; 1/8 tsp. ground cinnamon; 1 c. apricot nectar; 1/2 c. water; 2 tsp. grated orange peel; 2 tsp. butter or margarine; 1/2 c. chopped pecans

Servings: persons

3 lb. sweet potatoes, cooked, peeled and cut up
1 c. packed brown sugar
5 tsp. cornstarch
1/4 tsp. salt
1/8 tsp. ground cinnamon
1 c. apricot nectar
1/2 c. water
2 tsp. grated orange peel
2 tsp. butter or margarine
1/2 c. chopped pecans

1
Place sweet potatoes in a 13 x 9 x 2-inch baking dish and set aside.
2
In a saucepan, combine sugar, cornstarch, salt and cinnamon; stir in apricot nectar, water and orange peel.
3
Bring to a boil, stirring constantly.
4
Cook and stir 2 minutes more.
5
Remove from heat, stir in butter and pecans.
6
Pour over sweet potatoes. Bake, uncovered, at 350u00b0 for 20 to 25 minutes or until heated through.
7
8 to 10 servings.

771

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb. sweet potatoes, cooked, peeled and cut up, 1 c. packed brown sugar, 5 tsp. cornstarch, 1/4 tsp. salt, and more.

Yes, Apricot-Glazed Sweet Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot-Glazed Sweet Potatoes

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