How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Glazed Rum Coffee Cake for Bundt Pan?

You need 12 ingredients. The key ingredients include: 4 ½ teaspoons active dry yeast, ¼ cup lukewarm water, ¾ cup milk, lukewarm, 4 cups sifted all-purpose flour, and more.

Is Apricot Glazed Rum Coffee Cake for Bundt Pan suitable as baking & desserts?

Yes, Apricot Glazed Rum Coffee Cake for Bundt Pan falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apricot Glazed Rum Coffee Cake for Bundt Pan?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Glazed Rum Coffee Cake for Bundt Pan Recipe

Name: Apricot Glazed Rum Coffee Cake for Bundt Pan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ½ teaspoons active dry yeast; ¼ cup lukewarm water; ¾ cup milk, lukewarm; 4 cups sifted all-purpose flour; 1 cup butter; ¾ cup granulated sugar; 5 large eggs; 1 teaspoon salt; 1 lemon, zest of; 1 teaspoon rum flavoring; 1 cup apricot jam; 1 tablespoon rum

Bake this irresistible Apricot Glazed Rum Coffee Cake for Bundt Pan at home. Made with active dry yeast, water, milk and flour. Easy step-by-step instru…

This Apricot Glazed Rum Coffee Cake for Bundt Pan relies on simple, everyday ingredients such as active dry yeast, lukewarm water, milk, lukewarm and sifted all-purpose flour. It comes together quickly and makes 4 servings, at about 1203 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Apricot Glazed Rum Coffee Cake for Bundt Pan delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1203

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apricot Glazed Rum Coffee Cake for Bundt Pan

Tips for the best results

Variations & substitutions

My Personal Notes

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