Apricot-Glazed Pears

1. 1

   Preheat oven to 350 degrees.

2. 2

   In a small bowl, combine the apricot preserves and orange juice.

3. 3

   Place the pears, cut side down, in an oven proof dish.

4. 4

   Top with the apricot mixture and bake until soft (25 min or so).

5. 5

   Let cool for 20 minutes.

6. 6

   Place 1 scoop of ice cream in each pear half; drizzle with the sauce from the baking dish.

7. 7

   Sprinkle with a pinch of cinnamon and carnish the plate with a cinnamon stick.

* Per serving · 4 servings · Values may vary.

No additional tips available.