Apricot Glazed Ham Patties Recipe

Name: Apricot Glazed Ham Patties Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb Grnd cooked ham; 1/2 c. Soft bread crumbs; 1/2 c. Lowfat milk; 2 x Large eggs; 1/4 c. Minced onion; 1/4 c. Crumbled blue cheese; 1 Tbsp. Worcestershire sauce; 2 tsp Prepared mustard, divided; 1/4 tsp Sage; 1/4 tsp Pepper; 1/2 c. Apricot preserves; 2 tsp Vinegar

Eats Now Editorial Team · 438 kcal · General

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Apricot Glazed Ham Patties Recipe – a delicious recipe with ham, bread crumbs, milk, eggs, onion, blue cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 lb Grnd cooked ham
1/2 c. Soft bread crumbs
1/2 c. Lowfat milk
2 x Large eggs
1/4 c. Minced onion
1/4 c. Crumbled blue cheese
1 Tbsp. Worcestershire sauce
2 tsp Prepared mustard, divided
1/4 tsp Sage
1/4 tsp Pepper
1/2 c. Apricot preserves
2 tsp Vinegar

1
Heat oven to 350 F. Combine ham with crumbs, lowfat milk, Large eggs, onion, cheese, Worcestershire, 1 tsp mustard, sage and pepper.
2
Shape into 6 patties.
3
Place in shallow baking dish; bake 30 min.
4
Combine preserves, vinegar and remaining mustard; brush on patties.
5
Bake 10 more min.

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb Grnd cooked ham, 1/2 c. Soft bread crumbs, 1/2 c. Lowfat milk, 2 x Large eggs, and more.

Yes, Apricot Glazed Ham Patties Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
438 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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