Apricot Glazed Ham

1. 1

   Place ham on rack in a shallow roasting pan.

2. 2

   Insert meat thermometer in thickest part of ham.

3. 3

   Bake at 325 for 2 - 2 1/2 hrs (allow 15 minutes per pound) or until thermometer reads 135 - 140.

4. 4

   Combine apricot preserves, slivered almonds, raisins,and lemon juice.

5. 5

   Brush with glaze often during final 30 minutes of cooking time.

6. 6

   Place ham on serving platter.

* Per serving · 4 servings · Values may vary.

No additional tips available.