Apricot-Glazed Duck Breasts Recipe

Name: Apricot-Glazed Duck Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup rice wine vinegar; 3 tablespoons olive oil; 2 tablespoons low-sodium soy sauce; 2 garlic cloves, minced; 4 (4-ounce) boneless fresh or frozen duck breast halves, thawed and skinned; 1/2 cup apricot preserves (such as Smucker's Simply Fruit); 1 tablespoon rice wine vinegar; 1 teaspoon low-sodium soy sauce; Cooking spray; 2 cups hot cooked rice

Servings: persons

1/2 cup rice wine vinegar
3 tablespoons olive oil
2 tablespoons low-sodium soy sauce
2 garlic cloves, minced
4 (4-ounce) boneless fresh or frozen duck breast halves, thawed and skinned
1/2 cup apricot preserves (such as Smucker's Simply Fruit)
1 tablespoon rice wine vinegar
1 teaspoon low-sodium soy sauce
Cooking spray
2 cups hot cooked rice

1
Combine first 4 ingredients in a large heavy-duty zip-top plastic bag. Add duck; seal. Marinate in refrigerator 30 minutes, turning occasionally.
2
Heat apricot preserves in a small saucepan over low heat until melted, stirring occasionally. Add 1 tablespoon vinegar and 1 teaspoon soy sauce. Remove from heat.
3
Remove duck from marinade; discard marinade.
4
Heat a large nonstick skillet coated with cooking spray over medium heat. Add duck to pan, and cook 8 to 10 minutes on each side or until an instant-read thermometer inserted into thickest portion registers 180u00b0. Brush each duck breast with 1 tablespoon glaze. Transfer duck to a cutting board; cut into thin slices. Fan slices out and place over rice. Brush duck with remaining glaze.

518

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup rice wine vinegar, 3 tablespoons olive oil, 2 tablespoons low-sodium soy sauce, 2 garlic cloves, minced, and more.

Yes, Apricot-Glazed Duck Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot-Glazed Duck Breasts

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