Apricot-Glazed Chicken

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   ["Preheat oven to 425.", "Rinse chicken with cold water and pat dry, place in a single layer, 11"" x 17"" baking dish.", "In a small bowl, mix the preserves, mustard and hot sauce.", "Spoon over chicken.", "Bake chicken for 15 minutes.", "Baste with any sauce that dripped off the chicekn.", "Bake for another 10-20 minutes."]

* Per serving · 4 servings · Values may vary.

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