Apricot-Glazed Chicken

1. 1

   Brown the chicken

2. 2

   Preheat an oven to 425u00b0F. Season the chicken generously with salt and pepper.

3. 3

   In a large ovenproof fry pan over high heat, warm the oil. Add the chicken and cook, turning once or twice, until golden brown, 8 to 10 minutes total.

4. 4

   Make the glaze and bake the chicken

5. 5

   Meanwhile, in a bowl, stir together the jam, vinegar, mustard, garlic and the 1/2 tsp. salt. Brush the glaze over the chicken breasts, leaving about 1 Tbs. in the bowl. Add the fennel and toss with the remaining glaze. Spoon the fennel over the chicken.

6. 6

   Bake until the chicken is opaque throughout, about 10 minutes. Divide

* Per serving · 4 servings · Values may vary.

No additional tips available.