Apricot Glazed Chicken

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   1. Preheat oven to 350 degrees.

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   2. Cut chicken into 4 or 6 pieces. Place chicken skin side up on a jelly-roll pan lined with aluminum foil.

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   3. Combine remaining ingredients in a small saucepan and cook until well blended, about 2-3 minutes.

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   4. Brush the glaze on the chicken and bake for 40-50 minutes or until chicken is just cooked through. Baste occasionally.

* Per serving · 4 servings · Values may vary.

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