Apricot-Ginger Won Tons & Lemon-Honey Sauce Recipe

Name: Apricot-Ginger Won Tons & Lemon-Honey Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup fresh lemon juice; 1/2 cup honey; 2 Tbs. lemon zest; 1/2 cup finely chopped dried apricots; 1/4 cup chopped dry-roasted cashews; 1/4 cup chopped crystallized ginger; 1 Tbs. brown sugar; Cornstarch for dusting pan; 16 won ton skins; 1 large egg, lightly beaten; 4 cups (about) vegetable oil; Cinnamon sugar or vanilla sugar

Servings: persons

1/2 cup fresh lemon juice
1/2 cup honey
2 Tbs. lemon zest
1/2 cup finely chopped dried apricots
1/4 cup chopped dry-roasted cashews
1/4 cup chopped crystallized ginger
1 Tbs. brown sugar
Cornstarch for dusting pan
16 won ton skins
1 large egg, lightly beaten
4 cups (about) vegetable oil
Cinnamon sugar or vanilla sugar

1
To make Lemon-Honey Sauce: Bring all ingredients to a simmer, stirring constantly, until honey is just dissolved.
2
Let cool.
3
To make Won Tons: Put apricots, cashews, ginger, and brown sugar in bowl, and knead until combined.
4
Dust baking sheet with cornstarch.
5
Arrange several won ton skins on work surface.
6
Place 2 tsp.
7
filling in center of each.
8
Brush edges with egg, and fold to form triangle; press to seal.
9
Pull farthest corners together, forming smaller triangle.
10
Moisten one corner; press to seal.
11
Place won tons on baking sheet.
12
Cover tightly with plastic, and refrigerate up to 24 hours, or freeze.
13
Line platter with paper towels.
14
Pour enough oil into heavy large pot to reach 3 to 4 inches up sides.
15
Heat on high until oil reaches 360F; reduce heat, but maintain temperature.
16
Fry won tons, turning occasionally, 2 to 3 minutes, or until golden.
17
Drain on paper towels.
18
Dust with sugar.
19
Serve immediately with sauce.

2379

kcal

Calories

243

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup fresh lemon juice, 1/2 cup honey, 2 Tbs. lemon zest, 1/2 cup finely chopped dried apricots, and more.

Yes, Apricot-Ginger Won Tons & Lemon-Honey Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Apricot-Ginger Won Tons & Lemon-Honey Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions