How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Ginger Teriyaki Sauce?

You need 8 ingredients. The key ingredients include: 1/3 cup apricot preserves, 1/4 cup soy sauce, 2 tablespoons fresh ginger root peeled and minced, 2 teaspoons garlic minced, and more.

Is Apricot Ginger Teriyaki Sauce suitable as general?

Yes, Apricot Ginger Teriyaki Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Apricot Ginger Teriyaki Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Ginger Teriyaki Sauce Recipe

Name: Apricot Ginger Teriyaki Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup apricot preserves; 1/4 cup soy sauce; 2 tablespoons fresh ginger root peeled and minced; 2 teaspoons garlic minced; 2 teaspoons honey; 2 teaspoons sesame oil dark; 1 teaspoon sesame seeds toasted; 3 drops liquid smoke

Try this homemade Apricot Ginger Teriyaki Sauce recipe the whole family will love. Made with apricot preserves, soy sauce, fresh ginger root and garlic.…

This Apricot Ginger Teriyaki Sauce relies on simple, everyday ingredients such as apricot preserves, soy sauce, garlic minced and honey. It comes together quickly and makes 4 servings, at about 55 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/3 cup apricot preserves
1/4 cup soy sauce
2 tablespoons fresh ginger root peeled and minced
2 teaspoons garlic minced
2 teaspoons honey
2 teaspoons sesame oil dark
1 teaspoon sesame seeds toasted
3 drops liquid smoke

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
55 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Apricot Ginger Teriyaki Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions