Apricot Ginger Scones

1. 1

   In a food processor or large bowl, whirl or mix together flour, sugar, baking powder, soda, and salt.

2. 2

   Add butter; whirl or rub with fingers until coarse crumbs form.

3. 3

   If using a food processor, add apricots, ginger, and peel; pulse until just blended.

4. 4

   Otherwise, stir them into flour mixture.

5. 5

   Add buttermilk and whirl or stir just until evenly moistened.

6. 6

   Scrape dough onto a floured board and knead about 6 turns or until dough holds together.

7. 7

   On a 12x15 inch lightly greased baking sheet, pat dough into an oval about 7x12 inches.

8. 8

   With a floured knife, cut diagonal lines through dough, forming 8 or 9 triangles.

9. 9

   Bake in a 400F (200C) oven until golden brown, about 25 minutes.

10. 10

    Break along scores to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.