Apricot Gel Glaze Recipe

1. 1

   Method:PUT all the ingredients in a saucepan and stir well till it is thoroughly blended and mix is smooth.

2. 2

   Boil for 10 to 15 min then force the mix through a fine wire sieve.

3. 3

   Brush the hot glaze over the cake.

4. 4

   (You can keep the rest of the glaze in a covered container in the refrigerator.

5. 5

   It will last for a fortnight.)

* Per serving · 4 servings · Values may vary.

No additional tips available.