Apricot Galette – a delicious recipe with almonds, confectioners, fresh apricots, pastry, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 425F.
2
In a food processor pulse almonds with confectioners' sugar until finely ground.
3
Pit apricots and cut into 1/8-inch-thick wedges.
4
On a lightly floured surface unfold pastry sheet and cut out a 9-inch round.
5
Transfer round to a buttered large shallow baking pan and prick pastry all over with a fork.
6
Spoon almond mixture evenly over pastry, leaving a 1/4-inch border.
7
Decoratively arrange apricot wedges, overlapping them, on top of almond mixture and sprinkle with granulated sugar.
8
Bake galette in middle of oven until edges are golden brown, about 30 minutes.
9
With a metal spatula transfer galette to a rack to cool.
115
kcal
Calories
4
g
Fat
18
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1/4 cup sliced almonds, 1/4 cup confectioners' sugar, 6 fresh apricots (preferably underripe and very tart), half a 17 1/4-ounce package frozen puff pastry sheets (1 sheet), and more.
Yes, Apricot Galette falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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