Apricot Fruit Snacks

1. 1

   Preheat oven to 175u00b0 or lowest temperature on oven thermostat.

2. 2

   Combine first 3 ingredients in a large saucepan; bring to a boil. Cover and cook 5 minutes or until apricots are tender and sugar dissolves.

3. 3

   Place apricot mixture in a food processor, and process until smooth. Pour apricot puree into a 15- x 10-inch jelly-roll pan coated with cooking spray, spreading evenly. Place pan in oven, leaving door partially open. Bake at 175u00b0 for 8 hours or until dry and leathery (do not completely close door).

4. 4

   Peel leather off pan; let cool completely on a wire rack. Roll up leather; store in a zip-top plastic bag.

* Per serving · 4 servings · Values may vary.

No additional tips available.