How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Fruit Flip?

You need 7 ingredients. The key ingredients include: 12 ounces apricot nectar can, 1 Med bananas ripe, 1/4 cup milk, skim, (non fat) powder, 2 tablespoons lemon juice, and more.

Is Apricot Fruit Flip suitable as general?

Yes, Apricot Fruit Flip falls under the General category and is a great choice for this type of meal.

How do I store leftover Apricot Fruit Flip?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Fruit Flip Recipe

Name: Apricot Fruit Flip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces apricot nectar can; 1 Med bananas ripe; 1/4 cup milk, skim, (non fat) powder; 2 tablespoons lemon juice; 1 tablespoon honey; 1 teaspoon lemon zest grated; 1 x ice cubes

Apricot Fruit Flip – a delicious recipe with bananas ripe, milk, lemon juice, honey, lemon zest. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 ounces apricot nectar can
1 Med bananas ripe
1/4 cup milk, skim, (non fat) powder
2 tablespoons lemon juice
1 tablespoon honey
1 teaspoon lemon zest grated
1 x ice cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
46 kcal
Category
General

Eats Now Editorial Team

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