How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Frost?

You need 8 ingredients. The key ingredients include: 1 (1 lb. 14 oz.) can apricot halves, 1 (3 oz.) pkg. orange-flavored gelatin, 1 1/2 c. sugar, 3 slightly beaten egg yolks, and more.

Is Apricot Frost suitable as general?

Yes, Apricot Frost falls under the General category and is a great choice for this type of meal.

How do I store leftover Apricot Frost?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Frost Recipe

Name: Apricot Frost
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb. 14 oz.) can apricot halves; 1 (3 oz.) pkg. orange-flavored gelatin; 1 1/2 c. sugar; 3 slightly beaten egg yolks; 1/3 c. lemon juice; 2 c. milk; 1 c. light cream; 3 stiffly beaten egg whites

Try this homemade Apricot Frost recipe the whole family will love. Made with apricot halves, orange-flavored gelatin, sugar and egg yolks. Easy step-by-…

This Apricot Frost relies on simple, everyday ingredients such as sugar, slightly beaten egg yolks, lemon juice and milk. It comes together quickly and makes 4 servings, at about 861 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 (1 lb. 14 oz.) can apricot halves
1 (3 oz.) pkg. orange-flavored gelatin
1 1/2 c. sugar
3 slightly beaten egg yolks
1/3 c. lemon juice
2 c. milk
1 c. light cream
3 stiffly beaten egg whites

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
861 kcal
Category
General

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