Apricot Fritters Recipe

Name: Apricot Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 small apricots; 12 each almonds whole; 2 tablespoons light rum white rum; 1/2 cup flour, all-purpose; 1/2 cup cornstarch; 3 tablespoons sugar; 1/2 teaspoon salt; 1/2 teaspoon cinnamon; 1/2 teaspoon baking powder; 1/2 cup water plus 1 tb water; 3 tablespoons butter melted; 1 1/2 quarts vegetable oil for frying; 1 x powdered sugar

Servings: persons

12 small apricots
12 each almonds whole
2 tablespoons light rum white rum
1/2 cup flour, all-purpose
1/2 cup cornstarch
3 tablespoons sugar
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon baking powder
1/2 cup water plus 1 tb water
3 tablespoons butter melted
1 1/2 quarts vegetable oil for frying
1 x powdered sugar

1
RINSE THE APRICOTS, slit the sides and remove the pits with a small spoon, leaving the apricots intact.
2
Replace each pit with an almond.
3
Place the apricots in a bowl and sprinkle the slit sides with the rum.
4
For the batter, combine the dry ingredients in a bowl and whisk in the water, then the melted butter.
5
Pour the oil into a 4-quart pan and heat it to 350F (180C).
6
With a fork, dip the apricots into the batter and add to the hot oil 3 or 4 at a time, frying them about 6 or 7 minutes, until the batter is a deep golden and the apricots are cooked, but still firm.
7
Drain the fritters on absorbent paper as they are fried and keep them warm in a 300F oven.
8
To serve, sprinkle the fritters generously with confectioners' sugar.

2402

kcal

Calories

196

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 small apricots, 12 each almonds whole, 2 tablespoons light rum white rum, 1/2 cup flour, all-purpose, and more.

Yes, Apricot Fritters falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Fritters

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