Apricot Fried Pies – a delicious recipe with shortening, flour, water, apricots, sugar, allspice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine shortening and flour with a pastry blender.
2
Add water a little at a time, tossing with a fork to mix.
3
Form a ball; cover and set aside.
4
Dice apricots.
5
Cover with water in a heavy saucepan; cover and simmer until apricots are tender.
6
Uncover and continue cooking until all of the water is cooked out.
7
Add sugar and spice to the apricots, cooking until sugar dissolves.
8
Cool. Roll out dough on floured surface and cut into 8 (6-inch) circles. Place 1/4 cup filling on each; fold in half and moisten edges with a little water to seal. Crimp edges with a fork.
9
Heat oil to 375u00b0 and deep fry pies about 3 minutes until golden brown.
10
Drain and sprinkle with powdered sugar.
669
kcal
Calories
1
g
Fat
151
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/3 c. shortening, 2 c. self-rising flour, 2/3 c. ice water, 1 pkg. dried apricots, and more.
Yes, Apricot Fried Pies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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