Apricot Frangipane Tart Recipe

Name: Apricot Frangipane Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None refrigerated pie crust; 8 tbsp (1 stick) butter, softened; 3/4 cup sugar; 2 None eggs; 2 1/4 cups ground almonds; 1 tbsp ground ginger; 1 tbsp chopped crystallized ginger; 1 can (15 oz) apricot halves, drained and thinly sliced; 2 tbsp apricot jam, warmed and strained; None None Whipped cream, to serve

Servings: persons

1 None refrigerated pie crust
8 tbsp (1 stick) butter, softened
3/4 cup sugar
2 None eggs
2 1/4 cups ground almonds
1 tbsp ground ginger
1 tbsp chopped crystallized ginger
1 can (15 oz) apricot halves, drained and thinly sliced
2 tbsp apricot jam, warmed and strained
None None Whipped cream, to serve

1
Preheat the oven to 350u00b0F. Lightly grease a 9-inch tart pan with a removable bottom. Roll out pie crust on a floured surface to an 11-inch circle. Press into tart pan. Line crust with parchment paper and pie weights or dried beans. Bake for 10 mins. Remove paper and weights, then bake for a further 10 mins.
2
Beat butter and sugar in a large bowl with an electric mixer until pale and creamy. Beat in eggs, ground almonds and ground ginger until combined. Fold in crystallized ginger. Spoon mixture into pie crust, smoothing surface. Arrange sliced apricots over top, overlapping slightly.
3
Bake 10 mins. Reduce oven temperature to 325u00b0F. Bake a further 20-25 mins. Cool completely in pan.
4
Brush warm jam over tart. Serve with whipped cream.

889

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 None refrigerated pie crust, 8 tbsp (1 stick) butter, softened, 3/4 cup sugar, 2 None eggs, and more.

Yes, Apricot Frangipane Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Frangipane Tart

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