Try this homemade Apricot Fold-Overs recipe the whole family will love. Made with butter, flour, sugar and Cheddar cheese. Easy step-by-step instruction…
This Apricot Fold-Overs relies on simple, everyday ingredients such as butter or margarine, sifted all-purpose flour, granulated sugar and water. It comes together quickly and makes 4 servings, at about 852 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026