Apricot Fold-Overs

1. 1

   Cream butter and cheese until light.

2. 2

   Blend sifted flour into creamed mixture.

3. 3

   Add water and mix well.

4. 4

   Chill 4 to 5 hours. Meanwhile, cook dried apricots according to package directions. Drain well.

5. 5

   Stir sugar into hot fruit; cook and stir until mixture boils and becomes smooth; cool.

6. 6

   Divide chilled dough in half. Roll each half to 10-inch square; cut 2 1/2-inch squares.

7. 7

   Place 1 teaspoon apricot filling in each square.

8. 8

   Bring up diagonal corners and seal.

9. 9

   Bake on ungreased cookie sheet at 375u00b0 for 8 to 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.