How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Fluff?

You need 4 ingredients. The key ingredients include: 3 ounces jello apricot, 1 cup water boiling, 8 ounces apricots can, 4 ounces cream cheese.

Is Apricot Fluff suitable as general?

Yes, Apricot Fluff falls under the General category and is a great choice for this type of meal.

How do I store leftover Apricot Fluff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Fluff Recipe

Name: Apricot Fluff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces jello apricot; 1 cup water boiling; 8 ounces apricots can; 4 ounces cream cheese

Apricot Fluff – a delicious recipe with jello apricot, water boiling, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 ounces jello apricot
1 cup water boiling
8 ounces apricots can
4 ounces cream cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
627 kcal
Category
General

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Apricot Fluff

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