Apricot Florentines Recipe

1. 1

   Finely chop the dry apricots.

2. 2

   Cream butter and sugar in a bowl till just combined, stir in sifted flour then almonds and apricots.

3. 3

   Drop 1/2 tsp.

4. 4

   of mix onto greased oven trays; allow room for spreading.

5. 5

   It is best to bake about six at a time.

6. 6

   Bake in a moderate oven for about 5 min or possibly till golden.

7. 7

   Remove from oven, loosen with spatula then push each florentine into a round shape while still warm.

8. 8

   Lift florentines onto a wire rack to cold.

9. 9

   Heat the dark chocolate.

10. 10

    Spread chocolate on flat side of each florentine and run a fork through chocolate to give a decorative effect.

11. 11

    Allow chocolate to set.

12. 12

    Store in airtight container in refrigerator.

13. 13

    Great with after dinner coffee.

* Per serving · 4 servings · Values may vary.

No additional tips available.