Apricot-Filled Pear Cake

1. 1

   Drain pears.

2. 2

   Save 1/2 cup juice.

3. 3

   Blend pears in blender until smooth.

4. 4

   In large bowl, combine cake mix, pureed pears, 1/2 cup pear juice and eggs at slow speed until smooth and moistened. Beat 2 minutes on high.

5. 5

   Pour batter in a lightly greased and floured 13 x 9-inch pan.

6. 6

   Grease a piece of wax paper and fit in bottom of 9 x 13-inch pan.

7. 7

   Bake at 350u00b0 for 25 to 30 minutes. Cool in pan 10 minutes, remove from pan and cool completely. Slice cake in half, spread apricot jam over cut half.

8. 8

   Replace top cake layer.

9. 9

   Spread with topping.

10. 10

    Chill well.

* Per serving · 4 servings · Values may vary.

No additional tips available.