Bake this irresistible Apricot-Filled Pear Cake at home. Made with white cake mix and eggs. Easy step-by-step instructions included.
This Apricot-Filled Pear Cake relies on simple, everyday ingredients such as (16 oz.) canned pears, box white cake mix, eggs and (10 oz.) jar apricot jam. It comes together quickly and makes 4 servings, at about 107 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Apricot-Filled Pear Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026