Apricot Fig Bread Recipe Recipe

Name: Apricot Fig Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. Egg substitute or possibly 1 egg; 3/4 c. Water; 1 tsp Lemon juice; 1 tsp Salt; 1 1/2 tsp Canola oil; 1/2 c. Whole wheat flour; 2 1/2 c. Bread flour; 1/2 tsp Grnd ginger; 1/2 tsp Cinnamon; 1/8 tsp Grnd nutmeg; 2 Tbsp. Nonfat dry lowfat milk; 2 Tbsp. Sugar; 1 Tbsp. Brown sugar; 1 tsp Yeast; 1/2 c. Dry figs, minced Apricot preserves

Servings: persons

1/4 c. Egg substitute or possibly 1 egg
3/4 c. Water
1 tsp Lemon juice
1 tsp Salt
1 1/2 tsp Canola oil
1/2 c. Whole wheat flour
2 1/2 c. Bread flour
1/2 tsp Grnd ginger
1/2 tsp Cinnamon
1/8 tsp Grnd nutmeg
2 Tbsp. Nonfat dry lowfat milk
2 Tbsp. Sugar
1 Tbsp. Brown sugar
1 tsp Yeast
1/2 c. Dry figs, minced Apricot preserves

1
Place all ingredients except for filling, into bread machine in order given.
2
Use dough cycle.
3
At end of dough cycle, remove dough, place on floured board, cover, and let rest for 10-15 minutes.
4
Roll out dough.
5
Spread apricot preserves on dough, and then top with figs.
6
Roll up and place in greased pan.
7
Let rise till almost doubled, about 1 hour.
8
Just before baking, slash top of loaf with a razor blade or possibly a lame.
9
Bake at 375 deg.for 30-35 minutes.

732

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 c. Egg substitute or possibly 1 egg, 3/4 c. Water, 1 tsp Lemon juice, 1 tsp Salt, and more.

Yes, Apricot Fig Bread Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Fig Bread Recipe

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