Apricot Drop Scones Recipe

1. 1

   Preheat oven to 375 degrees. Line a baking sheet with parchment paper.

2. 2

   In the bowl of a food processor, combine flour, baking powder, sugar, and salt. Pulse until combined. Add butter and pulse until butter is the size of peas.

3. 3

   While the motor is running, add heavy cream, continuing to mix just until dough comes together.

4. 4

   Move dough to a lightly floured surface. Use your hands to gently incorporate apricots into the dough.

5. 5

   Drop dough onto baking sheet into approximately 3 inch rounds. Bake scones until golden, about 20 minutes.

* Per serving · 4 servings · Values may vary.

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