Apricot Divinity Recipe

1. 1

   Combine first 3 ingredients in a 3-qt saucepan; cook over low heat, stirring constantly, till sugar dissolves.

2. 2

   Cook over high heat, without stirring, till mix reaches hard ball stage (260i).

3. 3

   Combine gelatin and egg whites (at room temperature) in a large mixing bowl; heat till stiff peaks form.

4. 4

   Pour warm sugar mix in a very thin stream over egg whites while beating constantly at high speed of an electric mixer.

5. 5

   Continue beating till mix holds its shape (5 - 10 min).

6. 6

   Drop quickly by teaspoonfuls onto waxed paper; cold.

7. 7

   NOTES :

No additional tips available.