Apricot-Dijon-Glazed Pork Tenderlion Recipe

Name: Apricot-Dijon-Glazed Pork Tenderlion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium yellow onions, thinly sliced; 4 teaspoons extra-virgin olive oil; 2 pounds pork tenderloin; 2 teaspoons kosher salt; Freshly ground black pepper to taste; Apricot-Dijon Glaze (recipe follows); 1 cup Chicken Stock (page 230) or store-bought low-sodium chicken broth; 2/3 cup apricot preserves; 2 tablespoons Dijon mustard; 2 teaspoons whole-grain mustard; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1/8 teaspoon cayenne pepper; (makes about 2/3 cup)

Servings: persons

2 medium yellow onions, thinly sliced
4 teaspoons extra-virgin olive oil
2 pounds pork tenderloin
2 teaspoons kosher salt
Freshly ground black pepper to taste
Apricot-Dijon Glaze (recipe follows)
1 cup Chicken Stock (page 230) or store-bought low-sodium chicken broth
2/3 cup apricot preserves
2 tablespoons Dijon mustard
2 teaspoons whole-grain mustard
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/8 teaspoon cayenne pepper
(makes about 2/3 cup)

1
Preheat the oven to 400 F.
2
Toss the onions with the olive oil and pour them into a 9 x 13-inch baking dish.
3
Bake for 20 minutes.
4
While the onions are baking, season the pork with the salt and pepper.
5
Set the seasoned pork on top of the onions and cover the pork with the glaze.
6
Pour the stock around the pork.
7
Bake for 20 to 30 minutes, or until the pork reaches an internal temperature of 140 F. Remove from the oven and let the pork rest for 10 minutes before serving.
8
To serve, cut the pork into 1/2-inch to 1-inch slices and place 3 to 4 slices on each plate.
9
Garnish with the onions and sauce from the bottom of the baking dish.
10
In a small bowl, combine the preserves, Dijon mustard, whole-grain mustard, salt, black pepper, and cayenne.

715

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 medium yellow onions, thinly sliced, 4 teaspoons extra-virgin olive oil, 2 pounds pork tenderloin, 2 teaspoons kosher salt, and more.

Yes, Apricot-Dijon-Glazed Pork Tenderlion falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot-Dijon-Glazed Pork Tenderlion

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