Apricot Dessert Bruschetta

1. 1

   Place bread on an ungreased

2. 2

   . Bake at 350u00b0 for until toasted, 4-6 minutes. Cool.

3. 3

   Meanwhile, in a small saucepan, combine apricots, nectar and lemon peel. Bring to a boil. Reduce heat; simmer, uncovered, for 2 minutes. Remove from the heat; cool to room temperature. Strain and discard liquid.

4. 4

   Combine cheese and preserves; spread over toasted bread. Top with apricot mixture. Sprinkle with almonds.

* Per serving · 4 servings · Values may vary.

No additional tips available.