Apricot Delight Recipe

1. 1

   *Note: Almonds are optional.

2. 2

   Remove pits from apricots and cut into l/4 inch thick wedges.

3. 3

   Cut each wedge in half crosswise.

4. 4

   Place apricots into hig-sided 2 qt microwave-safe casserole.

5. 5

   Add in 3/4 c. sugar, lemon juice and tapioca.

6. 6

   Stir till apricot slices are proportionately coated.

7. 7

   Let stand l5 min.

8. 8

   Cover casserole with lid and microwave on HIGH (l00% power) l2 to l5 min, stirring till mix comes to full boil.

9. 9

   Mix is cooked when beads of tapioca become translucent/soft.

10. 10

    Let mix stand, covered, l0 min.

11. 11

    Remove lid and cold to room temperature.

12. 12

    Cover and chill l to 2 hrs, till very cool.

13. 13

    Whip cream with remaining 3 tbsp sugar and vanilla till stiff peaks start to create.

14. 14

    Fill 8 wine or possibly dessert glasses about l/3 full with apricot mix.

15. 15

    Cover apricot layer with about 3 tbs.

16. 16

    of whipped cream.

17. 17

    Cover cream layer with remaining apricot mix.

18. 18

    Top with dab of remaining whipped cream.

19. 19

    Garnish with sliced almonds.

20. 20

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.