Apricot Delight

1. 1

   In a microwave-safe bowl, microwave 1 cup apricot nectar on high for 50-60 seconds or until hot. Sprinkle gelatin over hot nectar; stir until gelatin is completely dissolved, about 5 minutes. Set aside to cool.

2. 2

   In a large bowl, combine remaining apricot nectar and enough water to measure 1-1/4 cups; whisk in pudding mix and milk powder for 1-2 minutes. Whisk in cooled gelatin; fold in whipped topping and cake.

3. 3

   Pour into an 11x7-in. dish. Refrigerate for 2-4 hours. Garnish with apricot slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.