Apricot Date Soda Bread Recipe

Name: Apricot Date Soda Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (371 ml) cancarnation fat-free evaporated milk; ⅓ cup lemon juice; 1 ½ cups large flake oats; ⅓ cup vegetable oil; 2 cups Robin Hood Nutri Flour Blend; 3 tablespoons light brown sugar; 1 ½ teaspoons baking soda; 1 teaspoon salt; 1 cup dried apricot, chopped; 2 tablespoons large flake oats; 1 teaspoon Robin Hood Nutri Flour Blend

Servings: persons

1 (371 ml) cancarnation fat-free evaporated milk
⅓ cup lemon juice
1 ½ cups large flake oats
⅓ cup vegetable oil
2 cups Robin Hood Nutri Flour Blend
3 tablespoons light brown sugar
1 ½ teaspoons baking soda
1 teaspoon salt
1 cup dried apricot, chopped
2 tablespoons large flake oats
1 teaspoon Robin Hood Nutri Flour Blend

1
Preheat oven to 375F Line a baking sheet with parchment paper.
2
BREAD: In a medium bowl, mix evaporated milk and lemon juice.
3
Mix in oats and oil; let stand for 5 minutes.
4
In a separate large bowl.
5
blend flour, sugar, baking powder, baking soda, and salt, until well combined.
6
make a well in the ingredients.
7
Add wet ingredients and apricots to dry ingredients and stir.
8
Knead gently using floured hands until no dry patches remain (dough will be sticky).
9
Transfer the dough to baking sheet and pat into a 1-ihcn thick oval.
10
Score with large X's (about 1/4-inch deep) using a sharp knife.
11
Topping: Gently press additional oats into crust; dust with flour.
12
Bake for 35-40 minutes or until golden and a toothpick inserted in center comes out clean.
13
Transfer to a rack and cool before slicing.
14
TIP: Substitute any of your favorite dried fruit like cranberries or raisins to personalize your bread.

624

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (371 ml) cancarnation fat-free evaporated milk, ⅓ cup lemon juice, 1 ½ cups large flake oats, ⅓ cup vegetable oil, and more.

Yes, Apricot Date Soda Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Apricot Date Soda Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions