Apricot Date Coffee Cake Recipe – a delicious recipe with Loaves rhodes, Apricot preserves, dates, Powdered sugar, Vanilla, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Divide dough in half.", "Roll one half into a 12x7"" rectangle on floured surface.", "Spread half the apricot preserves down center third of dough & sprinkle with half the dates.", "Fold long sides over to meet at center of filling & seal seam.", "Place seam side down on a greased baking sheet.", "Snip strips every 1"" almost to center of coffee cake down long sides.", "Turn each strips so cut side is up.", "Repeat with remaining dough and filling, making a second coffee cake.", "Cove and let rise 1 hour or possibly till almost doubled in size.", "Preheat oven to 350 degrees.", "Bake 20 min.", "Make glaze & combining last 4 ingredients in a bowl, & drizzle glaze over coffee cake while still war.", "Makes 8servings."]
261
kcal
Calories
3
g
Fat
60
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 lb Loaves rhodes Sweet dough, thawed, 1/4 c. Apricot preserves, 1/4 c. Pitted dates, snipped, 1 c. Powdered sugar, and more.
Yes, Apricot Date Coffee Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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