Apricot Date Chutney Recipe

Name: Apricot Date Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup dried apricot, halved; 1 cup chopped pitted dates (about 1 lb); ¾ cup brown sugar; ½ cup apple cider vinegar; 1 teaspoon minced peeled fresh ginger; ½ teaspoon coriander; ¼ teaspoon salt; ⅛ teaspoon crushed red pepper flakes; 12 red onion, thinly sliced; 2 tablespoons chopped fresh cilantro

Servings: persons

½ cup dried apricot, halved
1 cup chopped pitted dates (about 1 lb)
¾ cup brown sugar
½ cup apple cider vinegar
1 teaspoon minced peeled fresh ginger
½ teaspoon coriander
¼ teaspoon salt
⅛ teaspoon crushed red pepper flakes
12 red onion, thinly sliced
2 tablespoons chopped fresh cilantro

1
Place apricots in a medium bowl.
2
Cover with boiling water, and let stand 1 hour.
3
Drain.
4
Combine apricots, dates, and next 7 ingredients in a medium heavy saucepan.
5
Bring to a boil; reduce heat, and simmer 25 min or until thickened.
6
Remove from heat; stir in cilantro.
7
Pack chutney in clean jars.
8
Cover and cool chutney completely; chill.
9
Yield: 2 1/4 cups (serving size: 1/4 cup).
10
Note: You can store chutney in refrigerator for up to 6 weeks.

286

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup dried apricot, halved, 1 cup chopped pitted dates (about 1 lb), ¾ cup brown sugar, ½ cup apple cider vinegar, and more.

Yes, Apricot Date Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Date Chutney

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