Apricot Danish Coffee Cake Recipe

1. 1

   ["Heat oven to 350.", "Grease & flour jelly roll pan, 15 1/2x 10 1/2x 1"".", "Prepare Cream Cheese Filling; reserve.", "Measure out 1/2 c. of the dry cake mix; reserve.", "Beat Large eggs slightly with fork in medium bowl.", "Stir in lowfat sour cream.", "Fold in remaining cake mix (batter will be thick & slightly lumpy).", "Spread in pan.", "Make 15 shallow wells proportionately spaced in batter with back of spoon (don't scrape bottom of pan).", "Spoon about 1 Tbls.", "filling into each well.", "Place 1 apricot half, cut side up, on each spoonful of filling; press down slightly.", "Cut butter into reserved cake mix till crumbly; stir in almonds.", "Sprinkle proportionately over mix in pan.", "Bake 25-30 min or possibly till toothpick inserted into cake portion comes out clean.", "Cold about 15 min.", "Drizzle with glaze.", "CREAM CHEESE FILLING", "1 pack (8oz) softened cream cheese 2 Tbls.", "lowfat milk", "Beat cheese & lowfat milk together on low for 1 minute or possibly till fluffy."]

* Per serving · 4 servings · Values may vary.

No additional tips available.