How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Custard Tart?

You need 8 ingredients. The key ingredients include: 1 9-inch baked tart shell, 5 apricots, pitted, 1 cup sugar, 2 egg yolks, and more.

Is Apricot Custard Tart suitable as baking & desserts?

Yes, Apricot Custard Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apricot Custard Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Custard Tart Recipe

Name: Apricot Custard Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 9-inch baked tart shell; 5 apricots, pitted; 1 cup sugar; 2 egg yolks; 3/4 cup whipping cream; 2 tablespoons flour; 1 pinch salt; 1/4 cup sliced almonds

Apricot Custard Tart – a delicious recipe with tart shell, sugar, egg yolks, whipping cream, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 9-inch baked tart shell
5 apricots, pitted
1 cup sugar
2 egg yolks
3/4 cup whipping cream
2 tablespoons flour
1 pinch salt
1/4 cup sliced almonds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
498 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Gluten-Free Vegan Banana Bread Muffins
Chef John'S Sourdough Starter
Cornbread Muffins With Cheddar Cheese
Strawberry Nut Muffins

Apricot Custard Tart

How did you like this recipe?

Frequently Asked Questions