Apricot Crumbles Recipe

Name: Apricot Crumbles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unsalted butter, cold and cut into pieces; 2 cups flour; ⅓ cup sugar; ¼ cup brown sugar; 1 teaspoon baking powder; ¼ teaspoon salt; 1 egg yolk; 1 teaspoon vanilla extract; ¾ cup apricot jam or ¾ cup apricot preserves; 1 teaspoon fresh ginger, grated

Servings: persons

1 cup unsalted butter, cold and cut into pieces
2 cups flour
⅓ cup sugar
¼ cup brown sugar
1 teaspoon baking powder
¼ teaspoon salt
1 egg yolk
1 teaspoon vanilla extract
¾ cup apricot jam or ¾ cup apricot preserves
1 teaspoon fresh ginger, grated

1
["Heat oven to 375F Coat an 8-inch square baking dish with 1 tablespoon of the butter.", "In a food processor, pulse to combine the flour, sugars, baking powder and salt.", "Add the remaining butter and pulse until crumbly.", "Add the egg yolk and vanilla, and pulse to have it come together.", "Transfer 1/2 cup of the dough to a small bowl, cover with plastic wrap and refrigerate.", "Use you fingers to press the remaining dough evenly into the baking dish, pushing it 1/4"" up the sides.", "Combine the jam and ginger in a small bowl.", "Spread the mixture evenly over the crust.", "Crumble the remaining refrigerated dough over the top.", "Bake until golden brown, about 35 minutes.", "Cool on a wire rack for 20 minutes before cutting."]

784

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup unsalted butter, cold and cut into pieces, 2 cups flour, ⅓ cup sugar, ¼ cup brown sugar, and more.

Yes, Apricot Crumbles falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Crumbles

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