Apricot Crumble Recipe Recipe

Name: Apricot Crumble Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 gm apricots; 1 Tbsp. brandy; 2 Tbsp. sugar (caster); 1 tsp golden brown syrup; 1/10 tsp cinnamon, grnd; 1 tsp lemon juice; 1/4 c. water; 1/2 c. flour, self-raising; 100 gm unsalted butter; 3 Tbsp. coconut; 2 Tbsp. brown sugar; 1 Tbsp. almonds, grnd

Servings: persons

500 gm apricots
1 Tbsp. brandy
2 Tbsp. sugar (caster)
1 tsp golden brown syrup
1/10 tsp cinnamon, grnd
1 tsp lemon juice
1/4 c. water
1/2 c. flour, self-raising
100 gm unsalted butter
3 Tbsp. coconut
2 Tbsp. brown sugar
1 Tbsp. almonds, grnd

1
Split apricots in half, throw away stone and place in a buttered pie dish with sugar, treacle, brandy, lemon juice, water, cinnamon.
2
*TOPPING:Rub butter into flour till mix is crumbly, add in brown sugar, almonds and coconut.
3
Mix to a crumbly consistency.
4
Sprinkle mix proportionately over apricots.
5
Bake about 1/2 hour in a moderate oven (350F/190C) till lightly browned.
6
Cooking time varies with depth of fruit and crumble.
7
If desired a lot of crumble, double topping ingredients.
8
Other fruits such as plums, rhubarb or possibly apples may be used.

18114

kcal

Calories

2027

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 500 gm apricots, 1 Tbsp. brandy, 2 Tbsp. sugar (caster), 1 tsp golden brown syrup, and more.

Yes, Apricot Crumble Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Crumble Recipe

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