How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Crisp?

You need 8 ingredients. The key ingredients include: 3 cans (15 ounces each) reduced-sugar apricot halves, drained, 2 tablespoons brown sugar, 1/2 teaspoon ground ginger, 1/4 cup all-purpose flour, and more.

Is Apricot Crisp suitable as baking & desserts?

Yes, Apricot Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apricot Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Crisp Recipe

Name: Apricot Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans (15 ounces each) reduced-sugar apricot halves, drained; 2 tablespoons brown sugar; 1/2 teaspoon ground ginger; 1/4 cup all-purpose flour; 3 tablespoons brown sugar; 3 tablespoons quick-cooking oats; 2 tablespoons sweetened shredded coconut; 1/4 cup cold butter, cubed

Apricot Crisp – a delicious recipe with apricot halves, brown sugar, ground ginger, all-purpose, brown sugar, quick-cooking oats. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 cans (15 ounces each) reduced-sugar apricot halves, drained
2 tablespoons brown sugar
1/2 teaspoon ground ginger
1/4 cup all-purpose flour
3 tablespoons brown sugar
3 tablespoons quick-cooking oats
2 tablespoons sweetened shredded coconut
1/4 cup cold butter, cubed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1406 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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