Apricot Creme Tart Recipe Recipe

Name: Apricot Creme Tart Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 x Leaves phyllo; 1 c. Dry apricots; 1/2 c. Honey; 2 c. Water; 1/2 tsp Agar-agar pwdr; 8 ounce Tofu; 1/2 tsp Vanilla; 2 Tbsp. Lemon juice; 16 ounce Can apricot halves; 1/4 c. Apricot jam; 1 ounce Melted chocolate, optional

Servings: persons

8 x Leaves phyllo
1 c. Dry apricots
1/2 c. Honey
2 c. Water
1/2 tsp Agar-agar pwdr
8 ounce Tofu
1/2 tsp Vanilla
2 Tbsp. Lemon juice
16 ounce Can apricot halves
1/4 c. Apricot jam
1 ounce Melted chocolate, optional

1
["Preheat oven to 350F.", "Spray a 9"" pie tin with non-stick spray.", "Place in a leaf of phyllo pastry & spray it.", "Fold edges inwards so they do not extend beyond the rim of the pan Repeat the procedure until the pan is covered.", "Bake for 15 to 20 min until crispy brown.", "Place dry apricots, honey & water in a saucepan & simmer gently until apricots are soft & liquid is a heavy syrup.", "Dissolve agar-agar pwdr in 2 tb water & add in to mix, simmering for a couple of min.", "Transfer to a processor.", "Add in tofu, vanilla & lemon juice & process until smooth.", "Pour into the crust.", "Drain canned apricot halves & arrange on the pie.", "Heat jam & brush on top of tart.", "If you like, heat chocolate & drizzle over the top in a zig zag fashion.", "Refrigerate1 hour at least before serving."]

134

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 x Leaves phyllo, 1 c. Dry apricots, 1/2 c. Honey, 2 c. Water, and more.

Yes, Apricot Creme Tart Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Creme Tart Recipe

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